Post by account_disabled on Mar 10, 2024 4:28:09 GMT -5
Toks Restaurants is characterized by providing all its customers with quality service in each branch. In addition to having dishes that have included products that come from Mexican communities, which generate value for the brand and customers, it is also betting on education.
Although the core business of the company is not precisely this topic, it has approached highly prestigious Mexican universities to invite students from the Faculty of Accounting and Administration of the National Autonomous University of Mexico (UNAM) and the Higher School of Commerce and Administration of the National Polytechnic Institute (IPN) to the initiative called Toks Restaurants Business Chair.
This approach has been done with the aim of France Mobile Number List expanding knowledge and betting on the talent of university students. Through this initiative, Restaurantes Toks offers classes that are taught by managers from the most relevant departments of the corporate.
First restaurant that bets on the talent of university students
The Toks Restaurants Business Chair program arises as an idea from the social responsibility department of the restaurant group, which lasts six months, an ideal time for students to acquire knowledge directly from managers and directors of the company. With this practice, once the classes have been completed, students will be able to make decisions when they start working in a company.
The Toks Restaurants Business Chair began in 0 and now young people from the UNAM and IPN administrative careers want to be part of the company. This 0, the business classes began in the period from January to June and as a practice, Restaurantes Toks opened the call for students from both universities to participate in the contest to choose the new name of the restaurant group.
What do these chairs offer students?
The interesting thing about this initiative is that within the business classes, the UNAM and IPN students merged, united ideas and formed the winning team within the simulator practice to choose the new name of the Toks Restaurant group.
With this practice, the UNAM and IPN students forgot the differences between universities. And the winning team specifically managed to win the contest with two main ingredients; with enthusiasm and creativity. Experience that will serve them for their professional life.
Toks bets on university students
The winning team was made up of six people in total, which was qualified by the marketing and social responsibility area of Grupo Toks, granting them the recognition that will remain in the students' memories.
Toks' social responsibility department gave the winners a coupon worth five hundred pesos MXN, to enjoy delicious food at the branch of their choice, in addition to a -inch screen and recognition from the general director of Grupo Toks.
Toks bets on university students
“With this type of exercises, we open ourselves to the vision that the university students have, because they complement the ideas of the people who already work in the group and that does not make the new generations proud.” Carlos Alverde Losada, general director of Grupo Toks.
On the other hand, among the efforts of Restaurantes Toks is to bet on the talent of university students and with these business chairs, the restaurant group has an agreement with two of the most important universities in Mexico, and the students acquire greater knowledge in the areas professionals.
Although the core business of the company is not precisely this topic, it has approached highly prestigious Mexican universities to invite students from the Faculty of Accounting and Administration of the National Autonomous University of Mexico (UNAM) and the Higher School of Commerce and Administration of the National Polytechnic Institute (IPN) to the initiative called Toks Restaurants Business Chair.
This approach has been done with the aim of France Mobile Number List expanding knowledge and betting on the talent of university students. Through this initiative, Restaurantes Toks offers classes that are taught by managers from the most relevant departments of the corporate.
First restaurant that bets on the talent of university students
The Toks Restaurants Business Chair program arises as an idea from the social responsibility department of the restaurant group, which lasts six months, an ideal time for students to acquire knowledge directly from managers and directors of the company. With this practice, once the classes have been completed, students will be able to make decisions when they start working in a company.
The Toks Restaurants Business Chair began in 0 and now young people from the UNAM and IPN administrative careers want to be part of the company. This 0, the business classes began in the period from January to June and as a practice, Restaurantes Toks opened the call for students from both universities to participate in the contest to choose the new name of the restaurant group.
What do these chairs offer students?
The interesting thing about this initiative is that within the business classes, the UNAM and IPN students merged, united ideas and formed the winning team within the simulator practice to choose the new name of the Toks Restaurant group.
With this practice, the UNAM and IPN students forgot the differences between universities. And the winning team specifically managed to win the contest with two main ingredients; with enthusiasm and creativity. Experience that will serve them for their professional life.
Toks bets on university students
The winning team was made up of six people in total, which was qualified by the marketing and social responsibility area of Grupo Toks, granting them the recognition that will remain in the students' memories.
Toks' social responsibility department gave the winners a coupon worth five hundred pesos MXN, to enjoy delicious food at the branch of their choice, in addition to a -inch screen and recognition from the general director of Grupo Toks.
Toks bets on university students
“With this type of exercises, we open ourselves to the vision that the university students have, because they complement the ideas of the people who already work in the group and that does not make the new generations proud.” Carlos Alverde Losada, general director of Grupo Toks.
On the other hand, among the efforts of Restaurantes Toks is to bet on the talent of university students and with these business chairs, the restaurant group has an agreement with two of the most important universities in Mexico, and the students acquire greater knowledge in the areas professionals.